INGREDIENTS: Uncured Genoa Salami Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture. Uncured Peppered Salami Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture. Coated With Black Pepper And Gelatin. Uncured Herb Salami Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture. Coated With Basil, Thyme, Fennel, Lavender Flowers And Gelatin.