INGREDIENTS: uncured genoa salami pork, sea salt, dextrose. contains less than 2% of the following spices, garlic powder, wine, swiss chard powder, lactic acid starter culture. uncured peppered salami pork, sea salt, dextrose. contains less than 2% of the following spices, garlic powder, wine, swiss chard powder, lactic acid starter culture. coated with black pepper and gelatin. uncured herb salami pork, sea salt, dextrose. contains less than 2% of the following spices, garlic powder, wine, swiss chard powder, lactic acid starter culture. coated with basil, thyme, fennel, lavender flowers and gelatin.